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France kisses Italy: The idea behind Crusty Slices – and why Milaneo

Croissant meets pizza, craft meets speed: what Crusty Slices stands for – and why our first spot is Stuttgart's Milaneo.

France kisses Italy: The idea behind Crusty Slices – and why Milaneo

First there was a secret. Now we reveal the first part – not the when, but the why.

Crusty Slices is not just another pizza concept. It is the answer to a simple question: what happens when French baking craft meets the soul of Italian pizza?

France kisses Italy

Our crust is no ordinary pizza base. It is a real, laminated croissant dough – flaky, golden, crispy, with that unmistakable crackle at the first bite. On top: real toppings, honest ingredients, Italian clarity. France kisses Italy – and the result is a slice unlike any you have had before.

What we stand for

  • Craft over shortcuts. Good dough needs time – and we take it.
  • Quality you can taste. No compromises on ingredients.
  • Fast, but never forgettable. Something to grab and go that still feels like a little occasion.

In short: a slice worth a detour.

Why Milaneo, of all places

A bold concept belongs where the city comes together. Milaneo, in Stuttgart's Europaviertel, is exactly that kind of place: one of the city's largest inner-city shopping and lifestyle destinations, central, full of people with an appetite for something new. Right here, in the heart of Stuttgart, is where we want to start – turning a walk-past into a come-back.

What to expect

A place where, in moments, you hold something special in your hand. Premium, but uncomplicated. Familiar, yet new. And a team that stands behind it with real passion.

The secret unfolds piece by piece. The aroma is coming soon – and we are building the team that will welcome you. Want to be part of it? We are looking for people for our opening team.

Crusty Slices. France kisses Italy. Coming soon to Milaneo.