Croissant meets pizza
Take a buttery, laminated croissant. Open it up, top it like a pizza, bake it until the cheese pulls and the layers shatter. That's a Slice — and once you've had one, the choice between croissant and pizza never makes sense again.
Over ten months of recipe work, premium ingredients, halal throughout — and a kitchen that keeps inventing. Fast to grab, impossible to scroll past.

Premium ingredients
Carefully sourced, no shortcuts — from pastrami to pistachio.
Always something new
The kitchen keeps inventing. There's always a new Slice to try.
100% halal
Halal throughout — no asterisks, no exceptions.
Built with passion
A concept people line up for — now run with Mayra care in Stuttgart.





